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The 5-Ingredient College Cookbook: Easy, Delicious, and Healthy Recipes for the Hungry Student

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While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits. In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits. In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. In the introduction, we’ll also go through: Pantry stacking Meal prepping Budgeting Food storage This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by “Breakfast,” “Poultry,” “Soups & Stews,” “Drinks,” “Desserts,” and more, you’ll find awesome and easy food like: Overnight oats Black bean-bacon salsa salad Chicken wild rice soup Baked provolone chicken Flank steak for two Bananas foster There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus. While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesn’t require a lot of skills, you’ll find it in this book.


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While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits. In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits. In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. In the introduction, we’ll also go through: Pantry stacking Meal prepping Budgeting Food storage This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by “Breakfast,” “Poultry,” “Soups & Stews,” “Drinks,” “Desserts,” and more, you’ll find awesome and easy food like: Overnight oats Black bean-bacon salsa salad Chicken wild rice soup Baked provolone chicken Flank steak for two Bananas foster There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus. While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesn’t require a lot of skills, you’ll find it in this book.

30 review for The 5-Ingredient College Cookbook: Easy, Delicious, and Healthy Recipes for the Hungry Student

  1. 5 out of 5

    Dawn Colclasure

    No pictures but still interesting I decided to read this book because I’m always up for new recipes to try. I am not a college student – those days are long past – but I do like simple recipes that don’t require buying extravagant, expensive and exotic ingredients that I probably would not like anyway. For the most part, I did get that simplicity with these recipes. The book emphasizes the importance of keeping your pantry well-stocked, which is absolutely a good idea. I also appreciated that th No pictures but still interesting I decided to read this book because I’m always up for new recipes to try. I am not a college student – those days are long past – but I do like simple recipes that don’t require buying extravagant, expensive and exotic ingredients that I probably would not like anyway. For the most part, I did get that simplicity with these recipes. The book emphasizes the importance of keeping your pantry well-stocked, which is absolutely a good idea. I also appreciated that the author discussed food safety. So important. However, I am not sure if the measurements for some ingredients were accurate. I tried the cheesy beef noodles recipe and I doubled it because I was cooking for more than one person. But even with doubling, it fell short and I had to add more of a certain ingredient. That said, your mileage may vary. Maybe it’s the author’s preference. I did notice there was chicken stock included in a vegetarian recipe, which definitely does NOT belong in a vegetarian recipe. Would have liked pictures of the items included but I guess that was their judgment call. Still, the cookbook was overall a good read and I am sure it would be useful for most college students on a tight budget.

  2. 4 out of 5

    Anne Wingate

    Good Food Done Small Scale I am not in the target market for this book.. To be precise , I am a 77 year old invalid. I judge a cookbook on how many recipes I mark. I got about two thirds of these.

  3. 5 out of 5

    nora beales

    Cooking A very good starter cookbook for anyone really. The tips apply to everyone wanting to be spend thrift and effective.

  4. 4 out of 5

    LINDA SMITH

    Fine if you love vegetables!

  5. 5 out of 5

    Mandy Lynn White

    Love all of the extra info & conversions I really like the kitchen stocking list, conversion chart, and the seafood chapter! And I’m always looking for short, quick recipes!

  6. 5 out of 5

    Stephanie Johnson

    Great tips Great little.book for beginning cooks and those with limited resources and cooking skills. A must have for any college student

  7. 4 out of 5

    Sylvia

    Good ideas and the nutritional innformation makes it a winner for cooking for one

  8. 4 out of 5

    CG

    Quick recipes I am always looking for quick recipes to use when I'm just cooking for myself. There are quite a few I'll try. The intro will be useful for college students or beginning cooks. Some of this would have been helpful when I was newly married. Quick recipes I am always looking for quick recipes to use when I'm just cooking for myself. There are quite a few I'll try. The intro will be useful for college students or beginning cooks. Some of this would have been helpful when I was newly married.

  9. 5 out of 5

    Brenda Fairchild

    Some not often thought as "college" cooking No pictures and a few unusual ingredients that aren't used often brought my rating down. Both healthy and unhealthy recipes. It has few ingredients, USA measurements, most are fairly quick to prepare. Some not often thought as "college" cooking No pictures and a few unusual ingredients that aren't used often brought my rating down. Both healthy and unhealthy recipes. It has few ingredients, USA measurements, most are fairly quick to prepare.

  10. 4 out of 5

    Rene Freeman

  11. 4 out of 5

    Anne

  12. 5 out of 5

    Lamar

  13. 4 out of 5

    Dawn

  14. 5 out of 5

    Georgia Haus

  15. 4 out of 5

    Arthea Billingsley

  16. 4 out of 5

    Tina Brossow

  17. 5 out of 5

    Edna

  18. 5 out of 5

    H. A.

  19. 4 out of 5

    Bethany

  20. 5 out of 5

    Chris

  21. 5 out of 5

    robin tracy

  22. 5 out of 5

    Cathy Ciszek

  23. 5 out of 5

    Mary Logan

  24. 5 out of 5

    Sidney F. Gilman

  25. 5 out of 5

    Gloria

  26. 4 out of 5

    Lenora K. Campbell

  27. 4 out of 5

    STEVEN PARILLO

  28. 5 out of 5

    Haleybays

  29. 5 out of 5

    Jackie Thorpe

  30. 4 out of 5

    Kerry

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