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The German Cookbook

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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.


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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

30 review for The German Cookbook

  1. 4 out of 5

    Cyndie

    I checked this out from the library to learn how to make more traditional German foods to connect to my heritage. I will be purchasing this book. Easy to read, interesting, pictures and simple instruction. Can't wait to start cooking! I checked this out from the library to learn how to make more traditional German foods to connect to my heritage. I will be purchasing this book. Easy to read, interesting, pictures and simple instruction. Can't wait to start cooking!

  2. 4 out of 5

    Julius Paladan

    This review has been hidden because it contains spoilers. To view it, click here. excellent

  3. 5 out of 5

    Conor

    Startlingly enticing recipes. I had no idea!

  4. 4 out of 5

    Amy Elizabeth

    Recipes from all over, sorted by course. Sehr lecker!

  5. 5 out of 5

    Bri

  6. 5 out of 5

    Jeffrey Prillwitz

  7. 5 out of 5

    Janne Huovilainen

  8. 5 out of 5

    Enny

  9. 5 out of 5

    Salena

  10. 5 out of 5

    Eric Dowdle

  11. 5 out of 5

    Kris Gösser

  12. 5 out of 5

    Kim

  13. 4 out of 5

    Maribeth Lenz

  14. 4 out of 5

    Eglė

  15. 5 out of 5

    Amanda

  16. 4 out of 5

    Katelyn

  17. 5 out of 5

    Merlin Göttlinger

  18. 5 out of 5

    Peter

  19. 5 out of 5

    Krystle

  20. 5 out of 5

    Thom

  21. 5 out of 5

    Bettina Robertson

  22. 4 out of 5

    kuutti

  23. 5 out of 5

    Miss M

  24. 5 out of 5

    Lindsey

  25. 5 out of 5

    Rachel Rade

  26. 5 out of 5

    Nickole S

  27. 5 out of 5

    Liquidlasagna

  28. 4 out of 5

    Andyinstant

  29. 4 out of 5

    Ruth Ma Grape

  30. 5 out of 5

    Carmen Berg

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