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Beans and Field Peas: A Savor the South Cookbook

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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting culinary equalizer, as Sandra A. Gutierrez succinctly puts it. Her collection of fif Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting culinary equalizer, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.


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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting culinary equalizer, as Sandra A. Gutierrez succinctly puts it. Her collection of fif Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting culinary equalizer, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

30 review for Beans and Field Peas: A Savor the South Cookbook

  1. 5 out of 5

    Jessica

    I love the Savor the South cookbooks and this one does not disappoint. There is nothing more Southern than beans and peas - lima beans, green beans, field peas, black-eyed peas, etc. This book explains the differences between the various types of peas and beans and also gives tons of recipes - some traditional and some modern and internationally inspired. Overall, this is another good solid Savor the South cookbook!

  2. 4 out of 5

    Anne Ritchings

  3. 5 out of 5

    Leigh Swain Tilman

  4. 5 out of 5

    Alessandra Gutierrez

  5. 4 out of 5

    Sherri

  6. 4 out of 5

    Katherine

  7. 5 out of 5

    Katie Fennell

  8. 5 out of 5

    Mya R

  9. 5 out of 5

    Carol

  10. 5 out of 5

    Candice

  11. 5 out of 5

    Joseph Kunkel

  12. 5 out of 5

    Kelsey Robertson

  13. 5 out of 5

    Diana Duncan

  14. 4 out of 5

    Susan

  15. 5 out of 5

    Jillian

  16. 5 out of 5

    Alison

  17. 4 out of 5

    Chad

  18. 5 out of 5

    Irma

  19. 4 out of 5

    Todd Zimmer

  20. 4 out of 5

    Agatha Lund

  21. 5 out of 5

    Mitzi Forestier

  22. 5 out of 5

    Joy Roelfs

  23. 4 out of 5

    Emerald Hames

  24. 4 out of 5

    MarieCo

  25. 4 out of 5

    Nj

  26. 4 out of 5

    Erwin

  27. 4 out of 5

    Patricia

  28. 4 out of 5

    Donna Craig

  29. 5 out of 5

    Charla Wilson

  30. 4 out of 5

    Theresa Meyer

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