What if there was a way of eating that got a major toxin out of your body, and still let you eat food that was tasty and enticing? What if that same diet was based on cutting edge science, which shows how avoiding this toxin helps you to get and stay healthy? Most of us would jump at the chance to learn more about this kind of approach – especially if it allowed us to eat What if there was a way of eating that got a major toxin out of your body, and still let you eat food that was tasty and enticing? What if that same diet was based on cutting edge science, which shows how avoiding this toxin helps you to get and stay healthy? Most of us would jump at the chance to learn more about this kind of approach – especially if it allowed us to eat our favourite dishes, but using ingredients that will really help support long term health and also reduce the toxic burden and oxidative stress in our bodies. The good news is that there is such a way of eating – This new approach to your food reduces oxalate in your diet – and once you start to feel so much better, you’ll never go back. This small cookbook will let you reclaim juices and smoothies as part of your healthy diet, without the issues of oxalate. Enjoy!
Low Oxalate Juices and Smoothies: Smart Juicing for Health
What if there was a way of eating that got a major toxin out of your body, and still let you eat food that was tasty and enticing? What if that same diet was based on cutting edge science, which shows how avoiding this toxin helps you to get and stay healthy? Most of us would jump at the chance to learn more about this kind of approach – especially if it allowed us to eat What if there was a way of eating that got a major toxin out of your body, and still let you eat food that was tasty and enticing? What if that same diet was based on cutting edge science, which shows how avoiding this toxin helps you to get and stay healthy? Most of us would jump at the chance to learn more about this kind of approach – especially if it allowed us to eat our favourite dishes, but using ingredients that will really help support long term health and also reduce the toxic burden and oxidative stress in our bodies. The good news is that there is such a way of eating – This new approach to your food reduces oxalate in your diet – and once you start to feel so much better, you’ll never go back. This small cookbook will let you reclaim juices and smoothies as part of your healthy diet, without the issues of oxalate. Enjoy!
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Patricia De La Garza –
In this age of "green juicing" I found myself with a kidney stone. Green smoothies can be wicked high in their oxalate content. This book was a fantastic find and a source of inspiration for smoothies that are tasty, healthy and LOW OXALATE!!! I've learned the hard way you can have too much of a good thing. I was like Popeye with spinach, and after all I've learned, I am in much better health without it! If you want alternatives to your breakfast/snack regime I highly recommend this book :) Chee In this age of "green juicing" I found myself with a kidney stone. Green smoothies can be wicked high in their oxalate content. This book was a fantastic find and a source of inspiration for smoothies that are tasty, healthy and LOW OXALATE!!! I've learned the hard way you can have too much of a good thing. I was like Popeye with spinach, and after all I've learned, I am in much better health without it! If you want alternatives to your breakfast/snack regime I highly recommend this book :) Cheers!
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