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New German Cooking: Recipes for Classics Revisited

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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.


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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

30 review for New German Cooking: Recipes for Classics Revisited

  1. 4 out of 5

    Theresa Eisch

    I cannot recommend this book enough. I've cooked seven recipes so far and every one has turned out fabulous. Recently I brought the potato and cucumber salad to a cookout and got lots of compliments. I feel like I could open this book at random, follow the recipe, and come out with a tasty dish. Several recipes have also become staples in our house, like the sauerkraut gratin. I cannot recommend this book enough. I've cooked seven recipes so far and every one has turned out fabulous. Recently I brought the potato and cucumber salad to a cookout and got lots of compliments. I feel like I could open this book at random, follow the recipe, and come out with a tasty dish. Several recipes have also become staples in our house, like the sauerkraut gratin.

  2. 5 out of 5

    Louise

    Lots of varied recipes

  3. 5 out of 5

    Juli Anna

    A fresh take on German food, though still a little meat-heavy for our mostly vegetarian household.

  4. 4 out of 5

    Sandy

    Several very interesting recipes. I would love to make the Bavarian Pretzels but where can I locate food grade lye? Also black mustard seeds for the Sweet and Spicy Beer Mustard. My mouth watered with the recipe for Duck, Barley, and Mushroom Soup. Or perhaps the Seafood Stew With Paprika Broth. Or better yet a good German restaurant where I can go and enjoy!

  5. 5 out of 5

    Julie Henke

    I love, love, love cookbooks. BUT, I have too many so instead of purchasing so many I check out many of them from the library. Recently my husband and I took our first river cruise and he loved the German dishes. This cookbook offered some easy to follow recipes that took us back to our trip. YUMMY!

  6. 4 out of 5

    Laure

    As an American with German heritage, a German degree holder, and a former exchange student... my family and I love German food and are always looking for new German cookbooks. It is refreshing to have healthy recipes that are also authentic. The photographs are gorgeous and the recipes detailed. We loved the radish salad and are excited to try more!

  7. 5 out of 5

    Layne

    Let's be real, I'm not going to make my own mustard or sausage including using casings. Perfectly good ones are available at any grocer. But some of the other traditional recipes are very easy and delicious. We made the sauerkraut-potato gratin for Christmas dinner and it was amazing. Let's be real, I'm not going to make my own mustard or sausage including using casings. Perfectly good ones are available at any grocer. But some of the other traditional recipes are very easy and delicious. We made the sauerkraut-potato gratin for Christmas dinner and it was amazing.

  8. 5 out of 5

    Emily Joyce

    I appreciate when a restaurant cookbook isn't too heavy handed on the restaurant angle. The recipes are often meat-centric, and range from easy to day long (or multi day) commitments. I loved the layout and design. I appreciate when a restaurant cookbook isn't too heavy handed on the restaurant angle. The recipes are often meat-centric, and range from easy to day long (or multi day) commitments. I loved the layout and design.

  9. 5 out of 5

    Niki

    I think this book is well written and I love that they give weight and volumetric measurements. I think my problem is I'm just not that enamored with German food. That being said, I did mark a couple of recipes to try. I think this book is well written and I love that they give weight and volumetric measurements. I think my problem is I'm just not that enamored with German food. That being said, I did mark a couple of recipes to try.

  10. 5 out of 5

    Manintheboat

    Excellent recipes, a good read, AND a Fight Club reference!

  11. 4 out of 5

    Kyle

  12. 4 out of 5

    Sampson Linus

  13. 4 out of 5

    Ryan Hudak

  14. 4 out of 5

    Katherine J Rusk

  15. 5 out of 5

    Carol

  16. 5 out of 5

    Rebecca

  17. 4 out of 5

    Joshua Zaagsma

  18. 5 out of 5

    Rachel Rade

  19. 5 out of 5

    Monique

  20. 4 out of 5

    Jordan

  21. 5 out of 5

    Estelle Harron

  22. 4 out of 5

    May

  23. 4 out of 5

    Sarah

  24. 4 out of 5

    Sonja

  25. 5 out of 5

    Dani Zylberberg

  26. 4 out of 5

    Peter Blumberg

  27. 5 out of 5

    JC

  28. 5 out of 5

    Denise

  29. 4 out of 5

    Hafsat Shehu Danmusa

  30. 5 out of 5

    Karin

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