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Lost Restaurants of Sacramento & Their Recipes

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From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtow From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.


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From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtow From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.

33 review for Lost Restaurants of Sacramento & Their Recipes

  1. 5 out of 5

    Julie

    Enjoyable look at some historic Sacramento restaurants.

  2. 5 out of 5

    Serena

    The information about Sacramento history was interestinf. The recipes were not very inspired; there should have been fewer, ao the ones included weee more appropriate. A map, or other spatial guide would have been helpful.

  3. 4 out of 5

    John

    An interesting, if somewhat superficial, look back at Sacramento restaurants.

  4. 5 out of 5

    Kendall MacGregor

    Loved this book A fun book, encompassing local history, food, and recipes from some beloved dives, greasy spoons, and white tablecloth restaurants in the area.

  5. 5 out of 5

    Donald

    Great history, great recipes.

  6. 5 out of 5

    Ann Lamberty

  7. 5 out of 5

    Theresa Setzer

  8. 5 out of 5

    Gregory Bray

  9. 4 out of 5

    Sheri

  10. 4 out of 5

    Shawn Nelson

  11. 5 out of 5

    Sandy

  12. 5 out of 5

    Krissy

  13. 4 out of 5

    Jack Sapunor

  14. 5 out of 5

    Laurie Ellis

  15. 5 out of 5

    Lorrie

  16. 4 out of 5

    Marcia

  17. 4 out of 5

    Linda

  18. 5 out of 5

    Dylan Svoboda

  19. 5 out of 5

    Megan

  20. 5 out of 5

    Jacqueline R. Jordan

  21. 4 out of 5

    Maryellen Burns

  22. 5 out of 5

    Maas Family

  23. 5 out of 5

    Jobber

  24. 4 out of 5

    Jen

  25. 4 out of 5

    Serge

  26. 5 out of 5

    Juliet Farmer

  27. 5 out of 5

    Terris Grimes

  28. 5 out of 5

    Brook

  29. 4 out of 5

    Rae-Nani

  30. 4 out of 5

    Maryellen Jaspers

  31. 5 out of 5

    Nichole

  32. 5 out of 5

    Laura

  33. 5 out of 5

    Lisa

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