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Pitt Cue Co. Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

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Now you can enjoy the sublime. smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Now you can enjoy the sublime. smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot. tender. sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods. and recipes for meats . sauces and rubs. this is your guide to irresistibly delicious food to savor and share.Try out recipes like Smoked Rib of Beef and Bourbon Bone...


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Now you can enjoy the sublime. smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Now you can enjoy the sublime. smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot. tender. sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods. and recipes for meats . sauces and rubs. this is your guide to irresistibly delicious food to savor and share.Try out recipes like Smoked Rib of Beef and Bourbon Bone...

30 review for Pitt Cue Co. Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

  1. 5 out of 5

    Lauren VonLipstick

    I picked up this book based purely on 2 things: it was on the "New Arrivals" shelf at my library, and I really enjoy the tomato red of the cover. However, we all know the saying about judging books by their covers. I took this book home and quickly realized that I wouldn't be able to make a good portion of the recipes in this book (however delectable looking the pictures make them out to be) because I live in a very small apartment in Los Angeles, and I do not own a barbecue grill. That being sa I picked up this book based purely on 2 things: it was on the "New Arrivals" shelf at my library, and I really enjoy the tomato red of the cover. However, we all know the saying about judging books by their covers. I took this book home and quickly realized that I wouldn't be able to make a good portion of the recipes in this book (however delectable looking the pictures make them out to be) because I live in a very small apartment in Los Angeles, and I do not own a barbecue grill. That being said, this is a wonderful cookbook. It has a foreword about the restaurant that the book hails from (a hip London BBQ spot that started as a trailer next to the Thames) and some very cool and interesting passages about what makes good meat. There are also cocktail, sides and dessert recipes as well as diagrams of meat cuts, how to arrange your at-home barbecue for proper cooking, and some fun histories about bourbon, bbq and other culinary tidbits. The only recipe I will be folding into my collection is the one for lemonade syrup, but to the someone looking to heighten their bbq skills this book could be very rewarding. Please invite me over if you make the pulled pork.

  2. 5 out of 5

    Jeff Morgan

    best British BBQ book I have found There are recipes here that you cannot find anywhere else the subject is covered in great detail arming the reader to forth and cook. I especially like section on lamb or more precisely mutton and hogget

  3. 5 out of 5

    Shan Sivell

    Wow! What an amazing book - full of great ideas for barbecue food, and incredible side dishes. Some of it is quite fancy stuff, that I’m never going to make in a million years, but enough recipes that I will try to make the cost of the kindle book (£1.99) a steal.

  4. 4 out of 5

    Donut

    Very insightful and inspiring book, enough sides to keep a barely eating meat eater anymore like myself happy.

  5. 4 out of 5

    Chris Ciampi

    Great read. Awesome recipes Lots of good information for cooking/smoking/sides/deserts you name it. All you need in one book. I will be using a ton of information provided in this book

  6. 4 out of 5

    Kathryn

    There are some good ideas for rubs and drink syrups. We made the lemonade syrup and that went down a treat. lots of things I'd like to try if I have time and more of a disposable income. ( my disposable income goes on kids not whiskey!) There are some good ideas for rubs and drink syrups. We made the lemonade syrup and that went down a treat. lots of things I'd like to try if I have time and more of a disposable income. ( my disposable income goes on kids not whiskey!)

  7. 4 out of 5

    Vuk Trifkovic

    Very good. Barbecue-centric, but that's what you get. At times a bit US-wannabe, but again, that's what you get. Very good. Barbecue-centric, but that's what you get. At times a bit US-wannabe, but again, that's what you get.

  8. 4 out of 5

    AlyssaRoyse

  9. 4 out of 5

    Matt

  10. 5 out of 5

    miss k jasper

  11. 5 out of 5

    Julie B

  12. 4 out of 5

    chelsea

  13. 5 out of 5

    Jamie Maksimovic

  14. 5 out of 5

    Julie Bell

  15. 5 out of 5

    Damian Dowling

  16. 4 out of 5

    Mattjdavidson

  17. 5 out of 5

    Matt

  18. 4 out of 5

    Jessel Sheth

  19. 5 out of 5

    David Kerr

  20. 5 out of 5

    Javier

  21. 5 out of 5

    Edward Rintoul

  22. 5 out of 5

    C.E.C.Thomas

  23. 5 out of 5

    Armando Alamilla

  24. 4 out of 5

    Joel Robinson

  25. 4 out of 5

    Ali Mcmillan

  26. 5 out of 5

    Mr P J N Crowther

  27. 4 out of 5

    Jim Lumsden

  28. 4 out of 5

    Naomi Tatchell

  29. 5 out of 5

    MR S

  30. 5 out of 5

    Bill C

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